The Pozzetti Live Station is designed for all professional gelato makers who do not want to give up the ice-cream well for preserving ice-cream while, maintaining the classic and timeless flavor of ice-cream as it once was.
Designer: Raffaele De Angelis
Vertical batch freezer
Cattabriga EFFE4 vertical batch freezer integrated in the station
Ice-cream wells with betacryl top covers flush with top
Front paneling and working top
Front paneling and working top in heat-curved betacryl
ICE DESIGN Live Stations allow professionals in the ice cream sector to create real Live Show Cooking shows in front of their customers for the preparation of traditional and gourmet ice-creams, semifreddo, cakes, popsicles and granitas; it is also possible to prepare centrifugal salads and extractors.
The new concept will allow operators to customize the configuration of the stations by being able to integrate the equipment according to the desired show cooking; it will be possible to set up the station with a vertical batch freezer, with a horizontal batch freezer, with a cold plate, with a tempering-melting machine, with ice-cream wells and yogurt trays, and will have the possibility of integrating a positive / negative refrigerator.