Grab&Go Classic
Ciam Lab
Chilled, freezer or hot temperature cabinets. The tanks are monolithic and available in the following standard lengths: 600, 1000, 1200, 1500, 1800, 2400 (plus sides). Refrigeration is ventilated with evaporator system from below. Standard set-up is Open with roller blind in micro -fabric; Eco, Premium or Slide doors can be fitted as optional equipment; standard sides are made of double pane glass. Shelves are height adjustable and made of paneled steel with integrated lighting profile. Standard finish of internal and external sheets is matt black powder coated steel (RAL 7021), other finishes can be supplied as optional equipment. Lighting is with 3000°K no-spot LED strip.
Chilled, freezer or hot temperature cabinets. The tanks are monolithic and available in the following standard lengths: 600, 1000, 1200, 1500, 1800, 2400 (plus sides). Refrigeration is ventilated with evaporator system from below. Standard set-up is Open with roller blind in micro -fabric; Eco, Premium or Slide doors can be fitted as optional equipment; standard sides are made of double pane glass. Shelves are height adjustable and made of paneled steel with integrated lighting profile. Standard finish of internal and external sheets is matt black powder coated steel (RAL 7021), other finishes can be supplied as optional equipment. Lighting is with 3000°K no-spot LED strip.
Gallery







Vatel Restaurant – Lyon
Cameleon Concept chooses CIAM technology for the restaurant Vatel, located in the heart of the city of Lyon. The supply…

IT Trattoria – Nice
In collaboration with Costa Group A 3000 square meters of food area on two floors with terrace overlooking the sea…

Bar Pasticceria Gelateria Coco – Brindisi
The company Ar.Co chose CIAM for the furnishing of the Bar Gelateria Cocò, opened in the province of Brindisi. CIAM…

Mangiarbene – Bastia Umbra
Ciam participated in the creation of the Mangiarbene store in Bastia Umbra, the first luxury food hall of the holding…

La Grande Epicerie – Paris
LVMH, a luxury goods company headed by Bernard Arnault, inaugurates “La Grande Epicerie, rive droite “, a second high-end “Le Bon…

Yann Couvreur – Galeries Lafayette, Paris
One of the most popular pastry chefs on the Parisian scene, Yann Couvreur, opens his café at the Galeries Lafayette…

Holmes Mill – Grenacre
This impressive complex offers a fully shop fitted stone-clad Patisserie counter with multiplexed Tortuga 3 & custom made bread table….

Roberta – Paris
Roberta’s restaurant has chosen Caméléon Concept to unite the values and traditions of Italian cuisine with the innovative spirit and…

Les Halles de la Grande Fontaine – Neufchâteau
Butcher section with Performer showcases, Fromagerie section with 900 C5 cases, total white back counter with vertical grab and go…