The CIAM Stand celebrated at Sigep 2020
The last edition of Sigep in Rimini closed with the consecration of the international excellence of ice cream, pastry, bakery and coffee. With a stand designed by Fabrizio Milesi, CIAM was able to welcome and guide players in the sector to discover the latest technical and aesthetic innovations: the revolutionary Multix technology, developed in collaboration with Gelsystem, the design of the new Horizontal and Vertical Showcase, the Ice Design Live Station, designed in collaboration with the ice cream maker-designer Raffaele De Angelis.
To animate the presence of CIAM at Sigep 2020 also the event “The Colorful Side Of Pastry” that confirmed the popularity and excellence of its products also among the great Italian names of international pastry, such as Damiano Carrara and Andrea Besuschio. Two special guests who during the days of January 19th and 20th told their respective stories of innovation and success, obviously linking them to CIAM innovations and products.
An essential appointment, that of Sigep, which has opened a 2020 that promises to be full of successes and novelties for all market players, in a technological and aesthetic future increasingly linked to the philosophy of CIAM.