An art that involves all the senses.
On the occasion of Sigep 2020, The Colorful Side of Pastry celebrates the pastry in its taste, in its aesthetics and in its know-how. Technique, experience and sharing will accompany the presence in the CIAM stand of two masters of modern patisserie.
DAMIANO CARRARA. A dream created dessert after dessert. The determination and the preparation of the young Damiano Carrara
lead him to creating from scratch an international pastry of excellence story. From his television experiences in the United States as a competitor and judge, he got a big success also in Italy with programs like Bake Off Italia and Cake Star. He reap the benefits of his incessant work opening two pastry shops in California: the Carrara Pastries.
ANDREA BESUSCHIO. The name of Andrea Besuschio is a guarantee of excellence. Andrea Besuschio went into the family business bringing to excellence the renowned family pastry shop,
Lombard icon of patisserie since 1845. Among the most appreciated Italian maître chocolatier, innovator of Panettone and inventor of the acclaimed Porfido and Zeropuntouno, of the very appreciated tribute to Besuschino coffee, historical memory of many sweets of the Lombard tradition.