The new shape of DOLCE at Sigep 2023
CIAM returns to Sigep for its 44th edition, and it does so by bringing its revolutionary vision of DOLCE.
From January 22 to 25, 2023, the event that opens the door to a year of innovations for the world of Gelato, Pastry, Artisan Bakery and Coffee will take place.
In this 44th edition, which as usual welcomes the traditional excellences of the sector in the spaces of Fiera di Rimini, CIAM becomes the expression of a new vision of DOLCE: it reinvents its forms, use and approaches, interaction and customs.
An ambitious and fascinating experience that we invite you to discover in HALL A3, STAND 055 – 095.