Thomas Laresche – Morteau

The Pastry Chef Thomas Laresche has chosen to collaborate with Caméléon Concept for his flagship boutique in Morteau, France. Caméléon developed a minimalistic, straightforward and well-refined shop that reflect the Chef vision; everything has to be focus on the final product. To allow this, the shop has 6 different showcase, 2 for macarons and 4 for pastries and chocolatiers, with wide, squared upper glass structure that maximize the product display and boost the entire design of the boutique. The design of the entire shop is based only on two colors, black and withe, this gives to the shops a polished and bright touch.
Click here for virtual tour.