Moon – Moon Open
Bruno Vanzan
Professional cocktail station designed by Bruno Vanzan to optimize space utilization and perfect ergonomics of movements. The worktop is in 40/10 steel with no.2 refrigerated radial tanks equipped with empty/full containers, sliding tops for ball ice and cube ice. The double removable pockets can hold 100/250 ml bottles, while the sink is equipped with an integrated glass rinser, a sliding polyethylene cutting board, and a waste hopper with collection bin on the base. In addition, the mixer is equipped with a pull-out hand shower. The top also includes a thrill nitrogen glass icing and a push-pull button for inserting a flavour blaster liquid tray. A pull-out stainless steel instrument tray is integrated into the top, along with a steel top bar mat with integrated water drainage outlet. The counter features a pull-out refrigerated drawer for 1/9 GN trays and a low-temperature refrigerated 2-door compartment. The cocktail station is equipped with two technical compartments with airtight units and environmentally friendly R290 gas. The side and front cladding are in raw MDF wood. Upon request, the station can be supplied with a custom-made cladding. The Moon Open version represents the first professional cocktail station designed to break down barriers and make bartending accessible to wheelchair users. This work station allows the job to be accomplished professionally and in total autonomy, thanks to space optimization that ensures perfect ergonomics of movement. In this configuration, there is no refrigerated storage with ingredient drawer and lower doors, and it is equipped with a rotating wooden platform with ball bearings and access ramp.
Professional cocktail station designed by Bruno Vanzan to optimize space utilization and perfect ergonomics of movements. The worktop is in 40/10 steel with no.2 refrigerated radial tanks equipped with empty/full containers, sliding tops for ball ice and cube ice. The double removable pockets can hold 100/250 ml bottles, while the sink is equipped with an integrated glass rinser, a sliding polyethylene cutting board, and a waste hopper with collection bin on the base. In addition, the mixer is equipped with a pull-out hand shower. The top also includes a thrill nitrogen glass icing and a push-pull button for inserting a flavour blaster liquid tray. A pull-out stainless steel instrument tray is integrated into the top, along with a steel top bar mat with integrated water drainage outlet. The counter features a pull-out refrigerated drawer for 1/9 GN trays and a low-temperature refrigerated 2-door compartment. The cocktail station is equipped with two technical compartments with airtight units and environmentally friendly R290 gas. The side and front cladding are in raw MDF wood. Upon request, the station can be supplied with a custom-made cladding. The Moon Open version represents the first professional cocktail station designed to break down barriers and make bartending accessible to wheelchair users. This work station allows the job to be accomplished professionally and in total autonomy, thanks to space optimization that ensures perfect ergonomics of movement. In this configuration, there is no refrigerated storage with ingredient drawer and lower doors, and it is equipped with a rotating wooden platform with ball bearings and access ramp.
The super professional
circular station
The design idea
The creative and functional heart of Moon and Moon Open is Bruno Vanzan, one of the most internationally acclaimed bartenders, who worked together with CIAM and designer Fabiano Zucconi to develop the Moon cocktail stations. Many years of experience in the bartending world, the study of inclusive and accessible design, and a deep understanding of the daily needs of operators have ensured that each station reflects the highest standards in the industry.
Unique design
At the heart of the Moon project is a focus on design, which is not only limited to aesthetics but merges with ergonomics and functionality. Moon is a circular workstation designed to integrate seamlessly into the most demanding professional settings, ensuring optimal space management, unparalleled ease of use, and long-lasting durability.
Innovation and inclusivity
Moon Open is the first professional cocktail station designed with an inclusive approach, dedicated specifically to wheelchair users. This workstation represents a revolution in the world of bartending, breaking down physical barriers and ensuring all professionals access to tools of the highest quality without compromise.
Design focus
Stainless steel finish
Moon and Moon Open are entirely made of stainless steel with a brushed finish.
Worktop
The worktop is made of 40/10 stainless steel, a strong and long-lasting material designed to meet the needs of professionals.
Sliding containers
Sliding radial containers are set up to accommodate ball and chunk ice, optimize space and provide quick access to the refrigerated ice cube tray, ensuring speed and ergonomics in service delivery.
Thrill chilling glasses
An innovative system built into the working top to quickly chill glasses of all shapes and sizes.
Wash area
The sink is made of welded steel with integrated glass chiller and pull-out shower faucet, ergonomic tools for quick cleaning and efficient preparation.
Empty/full multi-functional radial containers
They simplify the work process by keeping ingredients refrigerated and always on hand.
Bar mat
Stations are equipped with steel bar mats and integrated water drainage outlet.
Sliding polyethylene cutting board
The sink area is equipped with a practical sliding cutting board with waste hopper on lower recovery bin accessible by hinged door.
Radial speedracks
Moon and Moon Open stations are equipped with speedracks for bottles with 100/250 ml capacity
Instrument tray
The worktop has a removable stainless steel tray built into the top, which was designed to store tools and make the work of bartending professionals easier.
Push-pull button
A practical button built into the working top allows the insertion of a liquid tray for the flavor blaster.
Curved service top (Optional)
Upon request, the Moon station can be equipped with a curved stainless steel service top; the service top can also be customized using the Ciam Materials selection.
Technology and design merge
to give life to an excellence made in Italy
Refrigerated radial tanks
The radial side tanks are refrigerated with integrated static coil and are arranged to accommodate empty/full multi-functional radial containers and sliding pockets for ice cubes and chunks.
Refrigerated counter
Moon's refrigerated counter consists of an upper compartment with pull-out refrigerated drawer for 1/9 GN trays and a lower compartment with 2-door and dual temperature refrigeration (+4°/-18°)
Built-in R290 condensing unit
Moon and Moon Open stations have two technical compartments with hermetic units running on environmentally friendly R290 gas.
Technical Specifications
Lighting
The working top is lightened through 3000°K diffused LEDs with dimmable intensity.
Touch control units
Touch controllers allow independent management of the four refrigerated compartments.
Ciam Connect
Upon request, it is possible to include the Ciam Connect package that allows the refrigerator to be online, connected to a cloud from which many functions can be managed; in addition to that alarm reporting and fault prevention service would be included.
QR Code
Inside the cabinet a product tag with a QR code can be found. The code links to a page where user and maintenance manuals and other technical content related to the product can be downloaded
Gallery
