Ice Design Live Stations
Raffaele De Angelis
Ice Design Live Stations offer ice cream professionals the opportunity to create real Live Show Cooking shows in front of customers, preparing traditional and gourmet ice creams, parfaits, cakes, popsicles and granitas. They also allow the creation of fruit salads, juices and extracts. This new concept allows operators to customize the configuration of the stations, integrating equipment according to the needs of the desired show cooking. Stations can be equipped with a vertical freezing machine, a horizontal freezing machine, a cold plate, a tempering machine, ice cream pozzetti, yogurt trays, and a positive/negative refrigerator.
Ice Design Live Stations offer ice cream professionals the opportunity to create real Live Show Cooking shows in front of customers, preparing traditional and gourmet ice creams, parfaits, cakes, popsicles and granitas. They also allow the creation of fruit salads, juices and extracts. This new concept allows operators to customize the configuration of the stations, integrating equipment according to the needs of the desired show cooking. Stations can be equipped with a vertical freezing machine, a horizontal freezing machine, a cold plate, a tempering machine, ice cream pozzetti, yogurt trays, and a positive/negative refrigerator.
Sleek and modern designfor superb refrigeration solutions
Design
Ice design Live stations have a pop and minimalist design.
Channeling
Ice Design Live Stations modules are perfectly channelable in aesthetic continuity.
Customization
The front paneling and top are made of thermoformed Betacryl available in five color options (Smart Gray, Coffee Brown, Classic White, Concrete Grey, Surg Blue).
Cutting-edge technologyat the service of your spaces
Choco Live Station
The Choco Live Station can be used to prepare live chocolate creations such as bars, pralines, cold creams, hot chocolates, fillings and toppings for cones and cookies. With the cold plate, you can make cake decorations in real time, integrate pastry with ice cream making, offer a practical and scenic support for breakfasts.
Yogurt Live Station
The station dedicated to yogurt meets the needs of professionals who wish to prepare this product live, complementing it with sauces and pralines.
Pozzetti Live Station
This station is designed for all professional ice cream makers who do not want to give up the pozzetti for ice cream storage, while preserving the classic, timeless flavor of old-fashioned ice cream.
Mix Live Station
With the Mix Live Station, it is possible to make live preparations for cake decorating, integrate pastry with ice cream making, and provide practical and scenic support for breakfasts.
Gelato Showcase
Ciam's Gelato Showcase, with the integration of Pure Acrylic Stone pans, conceived and patented by gelato maker and designer Raffaele De Angelis, represents a modular coplanar system that combines design, dynamism and mechanical and thermal resistance. Ice cream tubs thus become an indispensable complement and an integral part of the point-of-sale communication, making the top multifunctional and equipable with full and empty parts, cylindrical round tubs, stick holders and classics. This system encourages the transfer of the emotion and dedication that the ice cream maker infuses into his or her workshop every day.
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