SIGEP World 2026: Powering the future of Gelato.
The international trade show dedicated to foodservice excellence is back!
A new event celebrating the finest in pastry, bakery, and gelato is about to open its doors: from January 16 to 20, 2026, the Rimini Expo Centre will once again become the international stage for Foodservice and the place to discover the latest innovations in a sector that is increasingly dynamic, advanced, and future-oriented.
Within an immersive booth designed by Fabrizio Milesi – Hall A3, Booth 055 –, CIAM will present the concept “Rethinking Intelligence”, a journey dedicated to Smart Future technological innovations and the exploration of new frontiers in professional refrigeration.
Gelato and its future will take center stage with exclusive product previews: from the new Eclipse horizontal display case to the restyling of the iconic Mya and Ice Queen.
Massimiliano Scotti and CIAM: Excellence in Craftsmanship Comes to Life
Renowned gelato master and influencer Massimiliano Scotti will be a daily guest at the CIAM booth as Ambassador for the CIRCLE product, sharing visions, techniques, and inspirations that tell the story of contemporary gelato evolution.
An event we invite you to experience firsthand, to discover everything CIAM has imagined for the future of gelato and refrigeration design.