Ciam celebrates 40 years of success

For the first 40 years of our company we dreamed of a special evening to celebrate together with all those who have always been close to us and who have made Ciam the great company it is today.
On Saturday 21 October we achieved our dream by organizing an absolutely unforgettable evening at the restaurant “Carlo e Camilla in Segheria”, where Chef Carlo Cracco welcomed us in an absolutely impeccable environment.

A special dinner and the pleasant musical accompaniment opened the speech of Federico Malizia, our CEO, followed by the cake cutting and the celebrations for these first 40 activities.

Here is a small excerpt from the evening: