Pozzetti Gelato Circle Counter
The new pozzetti gelato Circle conters with glycol refrigeration, available in versions with or without storage, revolutionize Ciam's line of pozzetti counters not only in terms of design, but also in terms of technology.
Designer: Ciam Lab/Fabrizio Milesi
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Customization of lids
Wide range of customization of lids, including handle type
Glycol refrigeration
Glycol refrigeration has the great advantage of ensuring temperature uniformity for the fast scooping of ice cream
Rount tubs slots
Stainless steel rount tubs slots, equipped with anti-rotation system at 4 points
The Pozzetto Gelato Circle counter series consists of 6 linear modules of 2 - 4 - 6 - 8 - 10 - 12 round tubs, available in versions with and without storage. The static glycol refrigeration of the couter is perfect for ensuring temperature uniformity for prompt scooping of ice cream, for both top and lower round tubs. The lids are the heart of the design and in addition to having an original, designer style, they distinguish Ciam pozzetti counter from all others on the market. They are available Sopra Piano, placed on the top and Filo Piano, perfectly coplanar to the worktop. The series of lids features a wide range of customization in materials: steel, powder coating, electroplating treatment, acrylics, gres, marble, engineered stone, natural stone, wood. The built-in condensing unit is always with eco-friendly R290 gas, when remote FGas it used.
It is possible to combine the well counter with the line of Compact and Standard counters and the Table product, designed by Fabrizio Milesi.