Choco Live Station

The Choco Live Station is equipped with a tempering machine with which you can prepare new  live  chocolate creations, such as tablets, pralines, cold creams, hot chocolates, fillings and covers of cones and biscuits.

Designer: Raffaele De Angelis

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Tempering machine

Tempering machine integrated to the station


Steel sink with internal mixer and top cover in betacryl flush with the top

Front paneling and working top

Front paneling and working top in heat-curved betacryl

ICE DESIGN Live Stations allow professionals in the ice cream sector to create real Live Show Cooking shows in front of their customers for the preparation of traditional and gourmet ice-creams, semifreddo, cakes, popsicles and granitas; it is also possible to prepare centrifugal salads and extractors.

The new concept will allow operators to customize the configuration of the stations by being able to integrate the equipment according to the desired show cooking; it will be possible to set up the station with a vertical batch freezer, with a horizontal batch freezer, with a cold plate, with a tempering-melting machine, with ice-cream wells and yogurt trays, and will have the possibility of integrating a positive / negative refrigerator.